Ingredients
3
cans (6 oz each) frozen lemonade concentrate, thawed
1
box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1
bottle (1 liter) ginger ale
Preparation
In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
Pour lemonade into punch bowl. Stir in strawberries.
Just before serving, add ginger ale and ice; gently stir.
