Ingredients
3
cups water
4
tea bags
1
can (12 oz) frozen lemonade concentrate
2
cups cold water
8
cups ice cubes
8
thin slices lemon
Preparation
In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.
