Ingredients
1 1/2
cups cold water
1
cup frozen (thawed) lemonade concentrate (from 12-oz can)
3
tablespoons honey
Lemon slices, if desired
Blueberries, if desired
Preparation
In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.
