Ingredients
1
box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
Water, vegetable oil and eggs called for on cake mix box
1
tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Yellow and red food colors
Blue and green neon food colors
3
packages (2.17 oz each) tropical flavor candy-coated fruit-flavored chewy candies or 1 bag (8 oz) M&M’s® chocolate candies
Preparation
Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour. Place paper baking cup in each of 12 regular-size muffin cups.
Make cake batter as directed on box. Spread half of batter in round pan; spoon remaining batter into muffin cups. Bake as directed on box. Cool completely, about 1 hour.
In small bowl, place 1 tablespoon frosting; stir in 2 drops yellow food color. In another small bowl, place 1/4 cup frosting, 3 drops yellow food color and 1 drop red food color; stir to make orange frosting. In third small bowl, place 1/2 cup frosting; stir in 7 drops blue neon food color. To remaining frosting in container, stir in 7 drops green neon food color.
Trim off rounded top of cake layer; place on serving plate, cut side down. Frost top and side with green frosting. Frost 7 cupcakes with blue frosting, 4 cupcakes with orange frosting and 1 cupcake with yellow frosting. Place 1 blue cupcake on center of green frosted cake. Place remaining blue cupcakes, sides touching, in circle around center cupcake. Place 2 rows of 2 orange cupcakes on top center of blue cupcakes. Place yellow cupcake on top center. Press candies into frosting to decorate. Store loosely covered at room temperature.
