Ingredients
1 3/4
cups uncooked small pasta shells (7 oz)
1 1/2
cups seedless green grapes
1 1/2
cups cantaloupe cubes
2
bananas, sliced
2
cups halved fresh strawberries
Lettuce leaves, if desired
1/2
cup sour cream
3
tablespoons frozen (thawed) limeade concentrate
1/8
teaspoon salt
Preparation
Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, mix grapes, cantaloupe and bananas. In small bowl, mix dressing ingredients until well blended.
Gently stir cooled cooked pasta and dressing into salad. Gently stir in strawberries. Serve in lettuce-lined cups.
