Linguine With Roasted Vegetables And Pesto Recipe

Ingredients

Cooking spray

1

large or 2 medium onions, cut into wedges and separated

3

medium red, green or yellow bell peppers, cut into 1-inch pieces

1

package (8 oz) whole mushrooms, cut into fourths

1/2

teaspoon salt

1

cup cherry tomatoes, cut in half, or cut-up tomatoes

12

oz uncooked linguine

1/3

cup basil pesto

1/4

cup shredded Parmesan cheese (1 oz)

Preparation

Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange onion pieces in baking dish. Bake 10 minutes. Add bell peppers and mushrooms to onions; spray with cooking spray and sprinkle with salt. Bake 15 minutes. Stir in tomatoes. Bake about 5 minutes longer or until vegetables are tender.

Meanwhile, cook and drain linguine as directed package.

Stir pesto into roasted vegetables. Place linguine on large serving platter. Top with vegetable mixture and cheese.

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