Loaded Blueberry Biscuits Recipe

Ingredients

2 1/4

                        cups Original Bisquick™ mix

Grated peel of 1 lemon

1/2

teaspoon ground cinnamon

2

tablespoons sugar

2/3

cup milk

1

cup fresh or frozen blueberries

Additional sugar, for sprinkling

Preparation

Heat oven to 450°F. Line cookie sheet with cooking parchment paper.

In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.

Bake 8 to 10 minutes or until golden. Serve immediately.

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