Lollipop Cookies Recipe

Ingredients

1

                        box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix

1/3

cup vegetable oil

2

eggs

20

to 24 craft sticks (flat wooden sticks with round ends)

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor)

Preparation

Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.

Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.

Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.

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