Ingredients
3 cups shredded lettuce, such as romaine
3 ripe avocados
Juice of 1 lime
1 teaspoon coarse salt
1 small white onion, thinly sliced
2 small tomatoes, quartered
1/2 teaspoon ground white or black pepper
Preparation
Arrange lettuce on a platter. Halve avocados lengthwise, then peel and pit. Slice avocados lengthwise. Place slices in a bowl. Add lime juice and salt; gently toss to combine. Arrange avocado slices over lettuce. Top with onion and tomatoes, and sprinkle with pepper.
