Ingredients
1 1/3 cup water
1 teaspoon sugar
1 package yeast
3 cups flour plus 1 tablespoon
1/4 cup cornmeal
1 teaspoon salt
1/4 cup olive oil plus more for coating
Preparation
In a medium-sized mixing bowl, place water, sugar, and yeast, letting dissolve 3-4 minutes.
In a separate bowl, combine flour, cornmeal, and salt.
Slowly add the flour mixture to the water/yeast mixture in thirds. Before the last addition, add 1/4 cup olive oil.
Sprinkle one tablespoon of flour on a countertop and knead bread until smoother. Transfer the dough to a bowl coated with olive oil. Turn dough to coat in oil. Cover and let rise overnight in the refrigerator.
