Ingredients
1/4 cup white onion, finely chopped
2 Serrano chiles, minced (about 2 tablespoons)
3 tablespoons chopped cilantro
1 teaspoon salt
3 ripe Hass avocados
1 small tomato, chopped
Preparation
In a large bowl, mix together the onion, chiles, 2 tablespoons of cilantro, and salt.
Crush the avocados into the onion mixture, leaving the mixture chunky.
Fold in the tomatoes. Sprinkle over remaining cilantro. Serve with tortilla chips or other toasty corn product.
