Ingredients
1 recipe Chicken Broth Elixir, cooked chicken meat removed from bones and shredded
1 avocado, thinly sliced
2 radishes, thinly sliced
Fresh cilantro leaves, from about 4 sprigs
1 lime, cut into wedges
Tortilla chips
Preparation
Divide chicken broth between 4 bowls and top each with some shredded chicken, a few slices of avocado and radish, and a few cilantro leaves. Squeeze lime juice over soup, add a few tortilla chips, and serve hot.
