Lucky Charms Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow or devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

1

                        container Betty Crocker™ Rich & Creamy vanilla frosting

3

cups Lucky Charms™ cereal

Green edible glitter

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Frost cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter. Store loosely covered.

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