Ingredients
3
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2
cups uncooked small pasta shells (8 oz)
1 1/2
cups frozen baby sweet peas
1/2
lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces
2
cups shredded American-Cheddar cheese blend (8 oz)
3
tablespoons grated Parmesan cheese, if desired
Preparation
In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat.
Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.
