Ingredients
1/2
cup uncooked elbow macaroni (2 oz)
1
box (10 oz) frozen broccoli & cheese sauce
Preparation
In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
Meanwhile, cook broccoli as directed on box.
Stir broccoli with cheese sauce into macaroni.
