Ingredients
2 1/2
cups Original Bisquick™ mix
1/2
cup sugar
1/2
cup coarsely chopped macadamia nuts
3/4
cup half-and-half
3
tablespoons vegetable oil
2
teaspoons vanilla
1
egg, slightly beaten
Preparation
Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
In large bowl, stir together Bisquick mix and sugar; stir in nuts. Make well in center of mixture. In small bowl, mix half-and-half, oil, vanilla and egg; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling two-thirds full.
Bake 11 to 12 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
