Magic Minty Fudge Recipe

Ingredients

1

bag (12 oz) dark chocolate chips (2 cups)

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting

1

bag (10 oz) mint-flavored chocolate chips (1 2/3 cups)

1

                        container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting

1/2

cup white vanilla baking chips

2

tablespoons Betty Crocker™ Decorating Decors chocolate candy sprinkles

Preparation

Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.

In another microwavable bowl, microwave mint chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in vanilla frosting. Spread over chocolate layer.

In small resealable freezer plastic bag, place white chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted white chips over mint layer.

Top with chocolate sprinkles. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

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