Make It Your Own Hot Dog Skillet Recipe

Ingredients

2

cups milk

1

cup hot water

1

                        box Hamburger Helper™ cheeseburger macaroni

8

hot dogs

Mustard

Sliced pepperoncini peppers

Sweet relish

Chopped onion

Barbecue sauce

Chopped sweet onion

Shredded Mexican cheese blend or Colby-Jack cheese

Sliced jalapeño chiles

Chili

Shredded Cheddar cheese

Spicy brown mustard

Sauerkraut

Crumbled cooked bacon

Ketchup

Mustard

Relish

Sweet honey mustard

Coleslaw

Preparation

In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.

Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.

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