Ingredients
2
pounds lean ground beef
1
large onion, chopped (1 cup)
2
envelopes (1 1/4 ounces each) taco seasoning mix
2
cans (15 1/2 ounces each) pinto beans, drained
2
cans (15 ounces each) tomato sauce
1/4
teaspoon pepper, if desired
12
cups shredded lettuce
4
cups corn chips
4
medium tomatoes, chopped (3 cups)
2
medium avocados, pitted, peeled and chopped
3
cups shredded American or Cheddar cheese (12 ounces)
1 1/2
cups salsa
Preparation
Cook beef and onion in 12-inch skillet over medium-high heat about 8 minutes, stirring frequently, until beef is brown; drain.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix beef mixture, taco seasoning mix, beans, tomato sauce and pepper in cooker.
Cover and cook on low heat setting 6 to 8 hours.
To serve, place lettuce and corn chips on individual plates. Top each with beef mixture, tomatoes, avocados, cheese and salsa. Beef mixture will hold on low heat setting up to 4 hours.
