Ingredients
16
oz thick-sliced bacon (10 slices)
4
tablespoons real maple syrup
Preparation
Heat oven to 375°F. Place cooling rack in 17x11-inch baking pan with sides. Spray with cooking spray.
Place bacon slices on rack (use 2 pans if necessary).
Bake 10 minutes. Brush with half of the syrup. Bake 10 minutes longer. Turn bacon; brush with remaining 2 tablespoons syrup. Bake 10 minutes longer.
