Maple Sour Cream Pancakes Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/3

cup sour cream

2/3

cup milk

1

tablespoon packed brown sugar

2

tablespoons maple-flavored syrup

2

eggs

Additional maple-flavored syrup, if desired

Preparation

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.

Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

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