Maple Walnut Pancakes Recipe

Ingredients

1

cup real maple syrup

Pinch of salt

1

cup chopped walnuts, toasted

2

                        cups Original Bisquick™ mix

1/2

teaspoon ground cinnamon

1

cup milk

2

eggs

3

tablespoons real maple syrup

1

teaspoon vanilla

Preparation

In 2-quart saucepan, heat 1 cup maple syrup, 1 teaspoon vanilla and the salt to boiling over medium-high heat. Stir in toasted walnuts; heat about 3 minutes or until warmed through. Set aside.

Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.

In medium bowl, stir Bisquick mix, cinnamon, milk, eggs, 3 tablespoons maple syrup and 1 teaspoon vanilla with whisk until blended.

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.

Serve pancakes with butter and maple walnuts.

Related Video