Ingredients
1/2
cup butter or margarine
2
tablespoons tequila
2
teaspoons seasoned salt
1/4
teaspoon ground red pepper (cayenne)
2
envelopes instant margarita mix, from 3 1/3-oz package
4
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
2
cups Wheat Chex™ cereal
1
cup mixed nuts
1
cup bite-size pretzel twists
1
cup dried cranberries or cherries
Preparation
Heat oven to 250°F.
In ungreased large roasting pan, melt butter in oven. Stir in tequila, seasoned salt, red pepper and dry margarita mix. Stir in cereals, nuts and pretzels until evenly coated.
Bake 1 hour, stirring every 15 minutes. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
