Ingredients
Small fresh goat cheeses, approximately 2 ounces each
Extra-virgin olive oil
Pink peppercorns
Fresh thyme
Dried hot chile peppers, (optional)
Preparation
Place cheeses in a jar; add oil to cover. Add peppercorns, thyme, and dried chile peppers to taste. Cover jar tightly, and refrigerate for up to 2 weeks. Drain before serving.
