Ingredients
1/4 cup rice wine vinegar
2 teaspoon low-sodium soy sauce
2 teaspoons brown sugar
1 clove garlic, thinly sliced
1/4 teaspoon red pepper flakes
1 pound firm tofu, cut into six 1/2-inch rectangles
Preparation
Whisk rice wine vinegar, soy sauce, brown sugar, garlic, and red pepper flakes in a bowl. Arrange in a single layer in a baking dish. Drizzle with marinade. Cover and refrigerate for 2 hours or overnight.
