Ingredients

12 ounces good-quality tuna, packed in oil, drained 

2 stalks celery, halved lengthwise and thinly sliced 

1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces 

3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light 

2 tablespoons freshly chopped basil leaves 

1 tablespoon freshly squeezed lemon juice 

Coarse salt and freshly ground pepper 

8 slices best-quality sourdough

Preparation

In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.

On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.