Ingredients
1
quart fresh strawberries
1
container (8 oz) mascarpone cheese
3
tablespoons powdered sugar
1
teaspoon milk
1/2
teaspoon almond extract
Sliced almonds
Preparation
Using larger strawberries, trim tops and bottoms of strawberries to level. Using small melon baller, scoop out center of each strawberry.
In medium bowl, mix cheese, powdered sugar, milk and extract until smooth. Spoon cheese mixture into small resealable food freezer plastic bag or pastry bag fitted with star tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe cheese mixture into strawberries; top with almonds.
