Ingredients
1/2 Roasted Pumpkin
1 tablespoon extra-virgin olive oil
1/4 teaspoon fennel seeds
1/4 teaspoon cumin seeds
1/4 teaspoon hot red-pepper flakes
2 tablespoons maple syrup
1 tablespoon unsalted butter
Preparation
Scrape out flesh from roasted pumpkin.
In a skillet over medium heat, warm olive oil. Add fennel, cumin, and red-pepper flakes. Cook until fragrant, about 1 minute. Add pumpkin and maple syrup. Cook for 1 minute, mashing to combine. Add butter and stir. Serve immediately.
