Ingredients
20 whole cloves
5 lady apples
1 gallon apple cider
2 cinnamon sticks
Zest of 1 orange, removed in large strips with a vegetable peeler
Preparation
Press 4 cloves into each lady apple. Place cider, cinnamon, orange zest, and studded lady apples in a large pot, and warm over medium-low heat. Let steep for 1 1/2 hours, without boiling, until aromatic and flavorful.
