Ingredients
2
cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
24
frozen cooked meatballs (from 16-oz bag)
4
hoagie buns, split
1
cup shredded mozzarella cheese (4 oz)
Preparation
In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.
