Ingredients
1
lb lean (at least 80%) ground beef
1/4
cup Progresso™ plain bread crumbs
1/2
teaspoon garlic salt
1/4
teaspoon pepper
4
medium green onions, finely chopped (1/4 cup)
1
egg
1
jar (25.5 oz) Muir Glen™ fire roasted tomato pasta sauce
3/4
cup dried cherries, chopped
1/2
cup water
2
tablespoons cider vinegar or wine vinegar
Chopped fresh chives, if desired
Preparation
Heat oven to 400°F. In large bowl, mix meatball ingredients. Shape into 30 (1-inch) meatballs. Place in ungreased 13x9-inch pan.
Bake uncovered about 15 minutes or until thoroughly cooked and no longer pink in center.
In 3-quart saucepan, heat all sauce ingredients exept chives to boiling, stirring occasionally; reduce heat. Stir in meatballs; cover and simmer about 15 minutes or until sauce is hot. Sprinkle with chives. Serve in chafing dish or slow cooker on low heat setting.
