Ingredients
2 pullman or loaves white bread, sliced 3/4 inch thick
1 cup Tomato Jam
2 beefsteak tomatoes, cored and sliced 3/4 inch thick
1 Meatloaf, sliced 1/4 inch thick (10 slices)
1 head Boston lettuce
Preparation
Toast bread. Spread the slices with tomato jam; layer half the slices with tomato, meatloaf, and lettuce. Top with second slice, tomato-jam side facing down; cut in half. Serve.
