Ingredients
1 tablespoon extra-virgin olive oil
1 teaspoon minced garlic
1/4 cup sliced onion
1 1/4 cup broccoli florets
1/2 cup cooked whole-wheat couscous
3 ounces cooked boneless, skinless chicken breast, chopped
Preparation
Heat olive oil over low heat. Add garlic, onions, and broccoli; cook, stirring, until onions are translucent.
Spread couscous on a plate and top with chicken. Spoon vegetable mixture over chicken and serve.