Ingredients

1 tablespoon extra-virgin olive oil

1 teaspoon minced garlic

1/4 cup sliced onion

1 1/4 cup broccoli florets

1/2 cup cooked whole-wheat couscous

3 ounces cooked boneless, skinless chicken breast, chopped

Preparation

Heat olive oil over low heat. Add garlic, onions, and broccoli; cook, stirring, until onions are translucent.

Spread couscous on a plate and top with chicken. Spoon vegetable mixture over chicken and serve.