Ingredients
2 1/2
cups uncooked rotini pasta (8 oz)
1
tablespoon oil
3
chicken sausages, cut into 1/2-inch slices
1 1/4
cups frozen sweet peas (from 12-oz bag)
3/4
cup basil pesto
1
cup finely shredded Italian cheese blend (4 oz)
1
tomato, seeded and chopped
Preparation
Cook and drain pasta as directed on package.
In 12-inch skillet, heat oil over medium-high heat. Cook sausage in oil until browned. Stir in cooked pasta, frozen peas and pesto. Cook about 5 minutes, stirring occasionally, until heated through.
Top with cheese and tomato. Cook over medium-low heat about 3 minutes or until cheese is melted.
