Mediterranean Tuna Linguine Recipe

Ingredients

8

ounces uncooked linguine

1

tablespoon olive or vegetable oil

1/4

cup finely chopped celery

3

cloves garlic, finely chopped

1

can (28 ounces) crushed tomatoes

1

can (9 ounces) tuna in water, drained

1/4

teaspoon freshly ground pepper

1/3

cup quartered pitted Kalamata olives

Fresh Italian sprigs parsley, if desired

Preparation

Cook and drain linguine as directed on package.

While linguine is cooking, heat oil in 10-inch skillet over medium-high heat. Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften. Add garlic; cook and stir 30 seconds.

Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot. Serve sauce over linguine. Garnish with parsley.

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