Ingredients
2
(8-oz) packages cream cheese, softened
1
cup shredded Mexican cheese blend
1
can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/4
cup sliced green onions (about 2 green onions)
1
teaspoon lime juice
1
cup crushed tortilla chips (about 3 cups whole)
Tortillas chips and sliced red and green bell pepper for serving
Preparation
In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
In a food processor, crush chips until fine.
Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.
