Ingredients
4
flatbreads
1/4
cup salsa
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
1/2
cup sliced ripe olives
1
cup chopped or quartered cherry tomatoes
1/2
cup sliced green onions
1
avocado, pitted, peeled and sliced
Preparation
Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
Sprinkle pizzas with tomatoes and onions. Top with avocado slices.
