Ingredients
2
cups Vanilla Chex™ cereal
2
cups Chocolate Chex™ cereal
2
cups Cinnamon Chex™ cereal
1/4
cup butter or margarine
1
cup semisweet chocolate chips
1/4
cup sweetened condensed milk
1
teaspoon ground cinnamon
1
cup flaked coconut
1 1/2
cups mini marshmallows
Preparation
In large microwaveable bowl, measure cereal. Set aside
In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.
