Ingredients
1
box Betty Crocker™ Super Moist™ devil’s food cake mix
2
teaspoons ground cinnamon
1 1/4
cups milk
1/2
cup vegetable oil
1
teaspoon vanilla
3
eggs
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Additional ground cinnamon for garnish
Preparation
Heat oven as directed on box. Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, 2 teaspoons cinnamon, the milk, oil, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Divide batter evenly among muffin cups, filling each about two-thirds full.
Bake cupcakes and cool completely as directed on box.
Frost cooled cupcakes with vanilla frosting. Sprinkle with additional cinnamon.
