Mexican Lasagna Skillet Recipe

Ingredients

1

lb lean (at least 80%) ground beef

2

cups hot water

1/2

cup milk

1

                        box Hamburger Helper™ lasagna

2

tablespoons Old El Paso™ 25% less sodium taco seasoning mix (from 1-oz pkg)

1

can (15 oz) Progresso™ black beans, drained, rinsed

1

cup frozen corn

3/4

cup Old El Paso™ Thick ’n Chunky salsa

1

cup shredded taco-seasoned cheese blend (4 oz)

Preparation

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.

Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box) and taco seasoning mix. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in beans, frozen corn and salsa; return to boiling. Reduce heat; cover and simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with cheese. Let stand 5 minutes.

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