Ingredients
1
package (8 oz) cream cheese, softened
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup shredded Parmesan cheese (2 oz)
1
teaspoon Worcestershire sauce
1/2
teaspoon grated lemon peel
1/4
teaspoon salt
1/8
teaspoon pepper
2
tablespoons chopped fresh Italian (flat-leaf) parsley
2
tablespoons za’atar seasoning
Food Should Taste Good™ multigrain tortilla chips
Preparation
Line cookie sheet or large plate with cooking parchment paper or waxed paper.
Add Cheese Ball ingredients to food processor. Cover and process until well combined.
Drop cheese ball mixture into 24 (1 tablespoon-size) mounds on cookie sheet. Using slightly wet hands, roll mounds into 1 1/4-inch balls. Refrigerate 4 hours.
In small bowl, mix Seasoning ingredients. Roll cheese balls in seasoning. Serve with chips.
