Ingredients
1 pound ground beef chuck (95 percent lean)
Coarse salt and ground pepper
8 slices cheddar (2 ounces)
8 whole-wheat dinner rolls, split and lightly toasted
1 cup shredded romaine lettuce
1 medium tomato, thinly sliced
16 dill pickle chips
3 tablespoons mustard
Preparation
Heat broiler, with rack in top position. Divide beef into 8 balls. Press each lightly to form 1/2-inch-thick patties and season both sides with salt and pepper. Broil patties about 5 minutes for medium. Remove from oven and top each with a cheese slice. Broil until cheese melts, about 1 minute.
Serve burgers on rolls with lettuce, tomato, pickles, and mustard.
