Ingredients
1/4
cup mayonnaise or salad dressing
1
small clove garlic, finely chopped
1
can (6 oz) crabmeat, well drained, flaked
1/4
cup finely chopped celery
2
tablespoons diced red bell pepper
2
medium green onions, thinly sliced (2 tablespoons)
1/4
teaspoon seafood seasoning (from 6-oz container)
4
slices whole wheat bread, toasted
Chopped fresh parsley
Preparation
In medium bowl, mix mayonnaise and garlic. Stir in crabmeat, celery, bell pepper, onions and seafood seasoning.
Top toasted bread with crab mixture. Cut diagonally into quarters. Sprinkle with parsley.
