Ingredients
4
oz creamy goat cheese
4
oz (half of 8-oz package) cream cheese
1/4
cup fig jam
1
cup chopped walnuts
Preparation
In medium bowl, stir goat cheese, cream cheese and jam until well blended.
Shape mixture into 1-inch balls (about 1 tablespoon each). Roll in walnuts to coat (some cheese will show through nuts).
To serve, place cheese balls on a platter, then skewer with a wooden toothpick.
