Ingredients
2
packages (8 oz each) cream cheese, softened
1
package (10 to 11 oz) chèvre (goat) cheese, softened
1
teaspoon fresh lemon juice
1/2
teaspoon Worcestershire sauce
1/4
teaspoon kosher (coarse) salt
1/4
teaspoon freshly ground black pepper
3
cups crumbled feta cheese (12 oz)
6
tablespoons chopped fresh mint leaves
1 1/2
teaspoons za’atar seasoning blend
1 1/2
teaspoons za’atar seasoning blend
1 1/2
cups finely chopped pistachio nuts
Pita crackers
Preparation
In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
Stir in Flavor Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, refrigerate up to 3 days, or freeze up to 1 month.)
In small bowl, stir together Coating ingredients. Roll balls in mixture to coat before serving. Serve with pita crackers, as desired.
