Ingredients
4
Old El Paso™ Soft Flour Tortillas for Soft Tacos & Fajitas
1/4
cup brown sugar
1
tablespoon lime juice
1
teaspoon Old El Paso™ taco seasoning mix
1/2
teaspoon salt
2
tablespoons rum
16
small shrimp, peeled and deveined
1
cup pineapple, chopped
1
avocado, diced
Shredded cabbage
1/4
cup chopped cilantro
Preparation
Use a 2 to 3 inch round cutter and cut out 16 circles from 4 tortillas.
In a small bowl mix brown sugar, lime juice, rum and seasoning. Add shrimp and stir to coat. Let sit for 15 minutes.
In a small bowl toss coleslaw with lime juice and olive oil.
Skewer shrimp and grill 1 to 2 minutes each side. Place tortillas on grill for about 1 minute per side. Place pineapple, red onion and avocado on a grill pan and cook until slightly browned.
Place a small amount of coleslaw on tortilla and top with pineapple, avocado and red onion. Top with shrimp and sprinkle with cilantro.
