Mini Rosemary Garlic Focaccias Recipe

Ingredients

2 1/4

                        cups Original Bisquick™ mix

2/3

cup milk

2

teaspoons olive or vegetable oil

1/2

teaspoon dried rosemary leaves, crushed

1/2

teaspoon garlic powder

Preparation

Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.

Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.

Bake 8 to 10 minutes or until golden brown. Serve warm.

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