Minion Cheese Sandwiches Recipe

Ingredients

8

slices white or wheat sandwich bread

12

slices American cheese

2

slices white Cheddar cheese

1

                        Fruit by the Foot™ Berry Tie-Dye™ fruit-flavored snack (from a variety pack box)

8

pieces dark-colored Fruit Gushers™ fruit-flavored snack

Preparation

Use small knife or kitchen scissors to cut minion shape from each bread slice, discarding edges of bread.

Place 1 American cheese slice on each piece of bread. Cut 4 of the remaining American cheese slices in half. Cut cheese halves to cover remaining bread on minion shape; discard remaining cheese.

Use 1 1/2- to 2-inch round cutter to cut four circles from each of the white Cheddar cheese slices. Place 1 cheese round on top of American cheese to make eye on each.

Use small knife or kitchen scissors to cut 16 thin strips about 1 inch long of the Fruit by the Foot™ snack. Place strips on both sides of the white cheese circle. Use any remaining Fruit by the Foot™ to cut mouth shapes for sandwiches. Place 1 Fruit Gusher™ snack in center of each eye to make eyeball.

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