Ingredients
6 tablespoons superfine sugar
6 tablespoons fresh lemon juice
24 mint leaves, plus 4 sprigs for garnish
2 cups finely crushed ice
1 cup bourbon
Preparation
Combine sugar, lemon juice, and mint leaves in a pitcher. Crush well with a wooden spoon. Add ice and bourbon and mix well. Pour into silver tumblers, garnish with mint sprigs, and serve.
