Ingredients
1
carton (32 oz) passion fruit nectar or juice
1 1/4
cups light rum
3/4
cup fresh lime juice (about 6 limes)
1
lime, sliced
36
mint leaves
Ice
Preparation
In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.
